You’ve heard of the Turkey Trot, but have ya heard of the Rawking “Turkey” Wrap!?!

A savory walnut “turkey” crumble seasoned with sage & thyme, paired with a tangy and bright raw cranberry sauce, with fresh slices of avocado, over shredded cabbage, with a dollop of cashew mayo, wrapped up in a leaf of living butter lettuce.

Raw Vegan Turkey & Cranberry Lettuce Wraps

• Crumbled “turkey” (recipe below)
• Cranberry Relish (recipe below)
• Cashew Mayo (recipe below)
• Butter Leaf Lettuce
• Avocado, sliced
• Cabbage, shredded
• Optional: chopped shallots
• Optional: cucumber spears

Assemble lettuce wraps with “ground turkey”, cranberry relish, avocado, cabbage, etc.

Crumbled “Turkey”

• 1 cup raw walnuts
• 1 tsp dried sage
• 1/2 teaspoon fresh thyme, chopped
• 2 teaspoons coconut aminos or tamari
• pinch black pepper

Pulse all ingredients (except lettuce) in food processor.

Cranberry Relish

• 12 oz, I bag fresh cranberries
• 1 cup medjool dates
• juice from 1 lemon
• 3 Tablespoons Honey

Blend ingredients into a sauce, add sweetener to taste. This sauce is better made 1 day ahead of time, it will firm up into a rich sauce if left to sit in the fridge overnight.

Creamy Cashew or Macadamia Mayo

• 1 cup cashews or macadamia nuts (soaked for a few hours if you can)
• 1 garlic clove
• 1 T olive oil
• 1/4 cup lemon juice
• 1/4 cup water
• Pinch sea salt

Blend ingredients in food processor until creamy.