Jonny Freesh Cheesecake

Jonny Freesh Raw Mini Peanut Butter Cheesecake Recipe and Book Giveaway

 

The Freesh-maker, raw food rapper, and divine recipe creator, Jonny Freesh,is letting me giveaway 2 copies of his new ebook Raw Food Made Fun, Easy & Beautiful!! All you have to do to win a copy is comment below. I will randomly pick 2 winners on July 12th, and Jonny himself will then send you your copies of his new ebook! And then you can get to uncooking some of these gourmet recipes!

Sorry, Contest is Now OVER, to win a copy of Jonny Freesh’s ebook:

Raw Food Made Fun, Easy & Beautiful

Raw Food Make Fun, Easy, & Beautiful by @JonnyFreesh

It was a pure delight to make Jonny’s Raw Peanut Butter Cheesecake Recipe from his new book. These are AWESOME! Above you can see my version, which I made with almond butter instead of peanut butter (and decorated with edible flowers), and it came out so rich and decadent. These are the PERFECT treat to have stashed in your freezer for emergencies or to serve when a surprise visitor drops by! Below is a photo of the way Jonny Makes them, seriously decadent!!

Jonny Freesh Mini Peanut Butter Cheesecake Recipe from his new book!

Jonny’s book Raw Food Made Fun, Easy, & Beautiful is full of creative and refreshing Raw Food Recipes.

Check out this picture of his Savory Raw Sunburger & Fries, can’t wait to make these too!

  Sunburger Recipe from Jonny Freesh's new book!

 And gotta say Jonny’s Raw Carrot Beet Salad looks Amazing too! This recipe is also featured in his new book!

Jonny Freesh Raw Carrot Beet Salad

Mini Peanut Butter Chocolate Cheesecakes

  • Servings: 12
  • Time: 25mins
  • Print

Tools

  • 12 Slot Mini Cheesecake Pan – 2” Height by 1.6” Diameter (Note from Betty Rawker: I used a muffin pan lined with saran wrap)
  • Blender
  • Food Processor

Ingredients

Crust

  • ¾ cup Desiccated Coconut ¼ cup Cacao Beans
  • ¾ cup Dates 2 tbsp Coconut Oil
  • ¼ tsp Salt 1 tsp Vanilla Extract

Peanut Butter Layer

  • ¾ cup Peanut Butter (Betty used Almond Butter)
  • ¼ cup Irish Moss Paste (Betty omitted, didn’t have it on hand)
  • ¼ cup Liquid Sweetener of Choice
  • ¼ cup Coconut Water
  • 2 ½ tsp Lemon Juice 1 tsp Vanilla Extract
  • ¼ tsp Salt ½ tsp Nutritional Yeast
  • 1 tsp Light Miso (Betty used Chickpea Miso)
  • 3 tbsp Coconut Oil

Chocolate Layer Additions

  • ½ cup Cacao Powder
  • 4 tbsp Coconut Oil
  • 3 tbsp Liquid Sweetener of Choice
  • 1 tbsp Coconut Water
  • ½ tsp Vanilla Extract

Process

  1. Blitz Cacao Beans in food processor until meal consistency is achieved.
  2. Add remaining Crust ingredients and blitz until mix sticks between fingers.
  3. Wipe down cake pan slots with Coconut Oil.
  4. Set aside a tsp of Crust to use as garnish and press rest into bottom of pan cake slots. Evenly distribute between all 12 slots. Should be about ½ inch high.
  5. Blend all Peanut Butter Layer ingredients except Coconut Oil until smooth and creamy.
  6. Add Coconut Oil and blend until smooth and creamy.
  7. Set aside 3 tbsp of Peanut Butter Layer in bowl for swirling.
  8. Pour Peanut Butter Layer on top of crusts almost to the top of cake slots in pan. There should be about ½ cup of mixture left. Keep that in the blender. Put in fridge to set for an hour.
  9. Add all Chocolate Layer ingredients and blend until smooth and creamy.
  10. Pour Chocolate Layer on top of Peanut Butter Layer.
  11. Put small dollops of Peanut Butter Layer Swirl on top of Chocolate Layer and swirl with a tooth pick.
  12. Let set in fridge for 6-8 hours or freezer for 3-4 hour

Raw Mini Peanut Butter Cheesecakes from Jonny Freesh's new ebook!

 

 2 Winners were randomly picked, using random.org and announced on Saturday, July 12th. Good Luck & Rawk On!!

See comments below to see who won.

To order your own copy of Jonny’s book click here.

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23 comments

  1. Betty Gil

    Raw lucuma ice cream.

  2. Jen Lawson

    Favorite summer dessert: Whip up a can of full-fat coconut cream adding some raw honey for sweetness (refrigerate can beforehand). Put the coconut whipped cream on your favorite fruit (I tend to go for fresh blueberries, strawberries and raspberries). Simple but SO delicious!

  3. Virginia Harrison

    Anything with Oranges and coconut cream!!

  4. firemummy

    Mango, mango, mango! Anything with mango!

    I really loved a mango pudding I made once with avocado, banana and mango blended together. Was so smooth and yummy!

    • Hi Firemummy!

      Congrats! You were just randomly chosen to win a copy of Jonny’s ebook! I will forward him your email address and he will be in contact with you!

      Thanks!!
      Betty

  5. pamela martel

    Anything with chocolate and peanut butter is my favorite…anytime of year. But frozen grapes make a great summer treat.

  6. joannabanana21

    i love peaches and coconut biscuits with cream. just had it today with peaches from the farmer’s market.

    • Hi Joannabannana21,

      Congrats! You were just randomly chosen to win a copy of Jonny’s ebook! I will forward him your email address and he will be in contact with you!

      Thanks!!
      Betty

  7. Whitney

    Raw Samoa Cheesecake!

  8. Rima

    I love me some raw vegan mango tiramisu :)

  9. Kim

    Anything with fresh berries in it!

  10. Janice

    Banana pb ice cream pie

  11. Oh my goodness this pie looks so delicious! We started learning about raw foods about a year ago and are loving trying new recipes. One of our favorites is raw fudge! So glad to have discovered your blog and am off to read some more of your posts.

  12. Everything with strawberries and blueberries in it. Your dessert looks divine!

  13. Cyndy

    Mango sorbet in coconut cashew cups :-)

  14. Good old fashioned strawberry pie!

  15. Lynn Sargent

    When I’m hungry for something sweet I like to whip up some banana ice cream. I take some frozen bananas, fruit/almond butter/fresh mint/ cocoa powder, ect whatever combo I’m craving and blend in the blender.

  16. Cindy Santangelo

    The raspberry sorbet with or without the chocolate sauce that you posted on BettyRawker.com. I also love it made with blueberries and am about to try it using strawberries. I’ve had so much fun trying your recipes but this one is just so easy, sweet, fresh and perfect in the summer heat.

  17. Pingback: Paleo Friendly Snacks - 25 to choose from - Addicted 2 Savings 4 U

  18. Saniel

    Coconut based ice cream. Cool

  19. Roberta

    frozen watermelon slushies

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