Three Words: Yum. Yum. Yum.
These raw grain free paleo donut holes are better than the real thing! I promise.
Raw Donut Hole Recipe:
- 1 cup shredded unsweetened coconut
- 1/3 cup almonds (if you have time:soaked overnight, skins removed)
- 1 vanilla bean, scraped, or 1/2 tsp vanilla
- 1 tsp cinnamon
- pinch of sea salt
- 4 medjool dates, pits removed
- 2 TBS honey or maple syrup
Coating:
- 1 TBS Coconut Palm Sugar
- 1 tsp cinnamon
- 1 TBS shredded unsweetened coconut
Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils. Add in almonds, vanilla, cinnamon, sea salt, process until all mixed & fine. Add in dates process, and then add in honey.
Form into balls with your hands. Roll in coconut sugar & cinnamon coating.
You can eat the as is, freeze, or dehydrate at 115*F overnight.
ENJOY!!
♥
This recipe is adapted from a recipe by Brandi Rollins found in a free menu plan from Raw Foods on a Budget.
I love these! Going to try making them this week.
One of my favorite “secret” recipes, as the secret is they are so easy to make!
YUM! These sound fabulous! I love the additon of the coconut palm sugar coating
can’t wait to make a batch 
thx for sharing!
Made these right away! Excellent!
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When do you put the almonds in?
Sorry – I got so excited about the recipe I missed the part where it says to add the almonds. Got it now!
Hey Angie! Hope you enjoy these! They are so incredibly easy to make!! And super yummy too! Great “trail food”.
These look so yummy!!! I just got this book on raw food and it is exciting!
I totally agree, raw food is so yummy & exciting!! And so endless! Every week I am blown away by a new recipe for technique!! ♥