Raw Donut Holes!

Yummy Raw Paleo Donut Hole!

Three Words: Yum. Yum. Yum.

These raw grain free paleo donut holes are better than the real thing! I promise.

Raw Donut Hole Recipe:

  • 1 cup shredded unsweetened coconut
  • 1/3 cup almonds (if you have time:soaked overnight, skins removed)
  • 1 vanilla bean, scraped, or 1/2 tsp vanilla
  • 1 tsp cinnamon
  • pinch of sea salt
  • 4 medjool dates, pits removed
  • 2 TBS  honey or maple syrup

Coating:

Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils. Add in almonds, vanilla, cinnamon, sea salt, process until all mixed & fine. Add in dates process, and then add in honey.
Form into balls with your hands. Roll in coconut sugar & cinnamon coating.

You can eat the as is, freeze, or dehydrate at 115*F overnight.

ENJOY!!

This recipe is adapted from a recipe by Brandi Rollins found in a free menu plan from Raw Foods on a Budget.

And thank you to “And Love it Too” for featuring this recipe in this gluten free recipe round-up here.

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12 comments

  1. I love these! Going to try making them this week. :)

  2. YUM! These sound fabulous! I love the additon of the coconut palm sugar coating :) can’t wait to make a batch :D thx for sharing!

  3. Rise

    Made these right away! Excellent!

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  5. Angie

    When do you put the almonds in?

  6. These look so yummy!!! I just got this book on raw food and it is exciting!

  7. Pingback: June 2013 Go Ahead Honey, It’s Gluten-Free Event Roundup!

  8. Rafael Freaner

    Just made these, they’re SO GOOD!!!!!!

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