Every week I find a new raw grain free recipe to fall in love with. This week it is all about this raw g-raw-nola for breakfast! This recipe will make a batch big enough to last the whole work week! Just mix it up late Sunday night before bed,and enjoy freshly made Granola Monday thru Friday! Goes so great with this raw homemade hazelnut milk.
- 1 cup dried shredded unsweetened coconut
- 1 vanilla bean, (use the insides only)
- 2 tsp cinnamon
- 2 pinch sea salt
- 1 cup raw sunflower seeds
- 1 cup raw almonds
- 1 cup raw walnuts
- 1/2 cup raisins
- 1/2 cup raw cacao nibs
- 1/4 cup ground flax seed meal
- 1/4 cup maple syrup
Mix coconut, vanilla bean, cinnamon, sea salt in a food processor for 60 seconds, until well blended and powdery. Add in remaining ingredients and pulse until well chopped & blended. Depending on the size of your food processor, you may have to do this in two batches. Dehydrate overnight at 115* for about 8 hours.
Keep in an airtight container. Serve with homemade hazelnut milk, blueberries, bananas, and any of your other favorite chopped fruits!